This thick and creamy keto pumpkin cheesecake shake will become your new fall favorite drink!
- 1/2 cup ice
- 1 cup unsweetened almond milk
- 2oz cream cheese
- 3 tbsp pumpkin puree
- 2 tbsp heavy cream
- 1 tsp vanilla extract
- 1/2 tsp pumpkin spice
- 1 tsp cinnamon
- 8 drops liquid stevia, or choice of sweetener to taste
- Blend all ingredients together until smooth.
- Feel free to top with some whipped cream.
- Serve and Enjoy!